From Srividya Deepak's Kitchen

In response to my request for recipes from my "Family & Friends", the very first one that came my way was from my very dear Srividya Deepak. So heres the recipe from her kitchen to (hopefully) yours. 

These Tortilla Rolls not just make for great finger food but are a meal by themselves and are sure to leave your family and guests licking their fingers and craving for more. 

Tortilla Rolls

Ingredients: 

 3 tbs Sour Cream, 2 tbs Cream Cheese, 2 large Carrots grated, 1  large Avocado- mashed, 1 large Onion chopped, 1-2 tomatoes chopped, fresh Cilantro & Dill leaves cut, juice from 1 lemon,  5-10 pack Tortilla, Salt  & Pepper to taste.

Procedure:

Take a mixing Bowl, Add 2 tblsp of cream cheese and 3 tbslp of Sour cream. Mix it well until it becomes a nice paste. Add the chopped cilantro, Dill, salt and pepper. Mix well and add the chopped onions and tomatoes (very finely chopped). Add 2 spoons of lemon juice and keep aside. Now take a flat pan and add the tortilla one by one and flip it so that it cooks on both sides. Once that is done, Apply a thin coat of the paste you made to the tortilla. Arrange the Avocado and Carrot on top of it and Roll it slowly. You can stick the ends easily since there is cream cheese in the spread. Take a foil and individually wrap these long rolls into it. Repeat the same with the rest of the tortillas.  Refrigerate these rolls for about 2 hours. Remove the foils and cut them into two inch pieces.  And arrange them on platter.